Australian Dietitian provides information on the latest research in Nutrition and Dietetics across a variety of clinical fields for health professionals and others with an interest in health. The Nutrition Care Process and International Dietetics and Nutrition Terminology framework is featured in this health information. A range of topics are covered including Obesity and Weight Management, Diabetes, Gastrointestinal Disorders and Adverse Reactions to Foods
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This text is regarded as the essential link between dietetic research and clinical practice in Australia. It is used broadly in tertiary teaching hospitals, universities and clinical practice. The latest edition of the Handbook has been fully revised with exciting contributions from expert clinicians. Read more →

This practical guide provides comprehensive information about nutrition assessment and medical nutrition therapy for infants, children and adolescents. In addition to nutrition in the normally developing child, this book covers general paediatric conditions, with the potential to adversely affect growth and development... Read more →

This is an excellent resource for dietitians with a special interest in paediatric dietetics. Complex paediatric conditions from are outlined using the latest in medical nutrition therapy. Nutrition Care Planning and sample PES statements are presented for each condition. Read more →

At last - a comprehensive manual for dietetic students on practical placement in hospitals, the community setting, public health and food service. This survival kit holds all you require to start your pracs on the front foot... Read more →
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